I LÖVE TO COOK ESPECIALLY FOR THE RIGHT PEOPLE AND WHO ARE GRATEFUL,ASK ABOUT ME!!!

FRESH TOMATOES,LIME,A PINCH OF SALT AND PARSLEY,,

I SEASONED MY TILAPIA WITH SALT,FRESH LIME,GINGER AND GARLIC AND LET IT MARINATE FOR ABOUT 3HOURS WHILE I DO OTHER OTHINGS AND AM GONNA FRY THE FISH AT THE END,,
SATO NAMUWEKEA CHUMVI,NDIMU,KITUNGUU SWAUMU NA TANGAWIZI HALAFU NAMUACHA KWENYE VIUNG KWA MDA WA MASAA MATATU HUKU NIKIPIKA VINGINE KWANI SATO NTAMKAANGA MWISHONI KABISA,,

MEAT,,

RED AND WHITE ONIONS WITH CORIANDER,,

ENJOY THE MEAL FOLKS,,
KAMA KUNA MTU ANAJUA RECIPE YA MTORI NAIOMBA TAFADHALI!!!